1950 Dunkin' Donuts and Sugar Pops sweetened breakfast. Whataburger is founded in Corpus Christi.
1951 If you know how to turn on an oven, you can bake Swanson beef, chicken and turkey pot pies.
1952 Life is getting easier with the automatic coffee pot, Saran Wrap, frozen fish sticks, Lipton onion soup mix and Kellogg's Frosted Flakes. Colonel Sanders starts franchising his secret recipe for fried chicken.
1953 C.S. Swanson and Sons produces too many turkeys and puts some of them into single-compartment aluminum along with dressing. The march of progress continues with Cheez Whiz and Lawry's Spaghetti Sauce. But there's no reason to cook at all if you can go out to one of the first McDonald's franchises.
1954 More than 25 million TV dinners are eaten in front of 33 million TV sets in American living rooms. There's no reason to frequently open your color-coordinated oven to check on the self-baking turkey.
1955 Campbell's develops the indispensable Green Bean Casserole Bake recipe.
1956 Kaiser Aluminum introduces the first aluminum can to compete with tinned steel cans.
1957 Tang, the orange breakfast beverage crystals, are introduced (eventually to quench the thirsts of astronauts in outer space). If Sweet n' Low sugar substitute doesn't take off all the pounds you want, use Pam Cooking Oil Spray.
1958 Rice-A-Roni, tator tots and Lipton instant tea hit the grocery store. International House of Pancakes makes its debut.
Source: 50 Years of Home Cooking. Texas Co-Op Power, 2006.
All foods and restaurants are still with us in 2006.
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