1960 The Granny Smith apple reaches the US shores from New Zealand, and Sprite makes its debut.
1961 The year brings the Teflon-covered frying pan, kiwi fruit and Life cereal. Ninnie L. Baird, who started baking Mrs. Baird's bread on a wood-fired stove in Fort Worth in 1908, dies at age 91.
1962 Canadian Edward A. Asselberg invents instant mashed potatoes and Taco Bell is founded in Downey, California. The one-billionth McDonald's hamburger is served on the Art Linkletter Show.
1963 The self-cleaning oven saves time that can now be devoted to Weight Watchers. Julia Child debuts her cooking show on PBS. In 2001, her kitchen becomes a permanent display in the Smithsonian. Aluminum beverage cans now come with convenient pull-tabs.
1964 The plastic milk container is introduced commercially. French farmers found Yoplait yogurt as a cooperative, but kids prefer Pop-Tarts for breakfast.
1965 Cool Whip begins competing with whipping cream. Gatorade is developed to quench the thirst of Florida football players. The Pillsbury Doughboy appears in his first TV commercial.
1968 McDonald's introduces the Big Mac. It costs 49 cents. Pringles stacks chips in a can.
Source: 50 Years of Home Cooking.
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